Week 6 of 8: Greens and Root Medleys

Pick-up will be tomorrow!
Saturday, February 25, 1:00-3:00 p.m.

Please use the Old Marlboro Pike entrance

All Winter CSA pick-up dates here

This Week’s Share

Spinach | Arugula
Romaine Lettuce
Dill & Celery
Kale | Collards
Hakurei Turnips
Fennel
Daikon Radishes
Root Medley

Farm Updates:

We're experiencing more cold days here at the farm and are especially grateful that our high tunnels are holding up to the challenge, along with a few layers of row cover to keep everything cozy on these chilly nights.

This week, you're receiving a beautiful, farmer-crafted root medley! We want to make sure everyone gets a chance to enjoy them all this winter. The mix includes crops like rutabagas, turnips, and kohlrabi. Let us know which one you like best so we can plant more for next season.

For the final two pick-ups, we’re looking forward to closing out the season with more of your favorite winter greens from the lovely lettuce heads to other premium greens along with some fun root crops like more of those carrots that have been steadily growing in the tunnels..

While the final crops of winter await their harvest, we are shifting gears toward other projects around the farm as we prepare fields for new fences, bury more irrigation lines, and finalize our plans before spring arrives. Signs of the end of winter are appearing as the geese start to move by again and crocuses begin to emerge in our flower garden. It’s a magical time watching the world wake back up after its winter slumber.

We hope you enjoy these final weeks of the Winter CSA as the other parts of the farm start to awaken!

To request a boxed share or a double for a missed share, please submit request below and we would be happy to accommodate!

More Farm Offerings

Main Season CSA is on sale now!!
Note: Share’s are moving quickly this year!
2 pick-up locations @ Clagett Farm & Annapolis

If you sign up for the main season, you receive a discount for your continued support!
Main Season CSA Returning Shareholder Discount Code: 25Soilhealth

New Beef Cuts in stock!!!!!
Check out the farm store this weekend, or pre-order for faster checkout

Please join our meat mailing list to get special meat updates

-The Clagett Crew

Week 5 of 8: Bringing in some tasty root veggies!

Pick-up will be tomorrow!
Saturday, February 8 1:00-3:00 p.m.

Please use the Old Marlboro Pike entrance

All Winter CSA pick-up dates here

This Week’s Share

Garlic
Kale
Collards | Chard
Carrots
Hakurei Turnips
Purple Daikon
Parsley & Cilantro
Salad Greens

Farm Updates:

February is here, and while winter still has a firm grip on us, the days are getting longer, offering that hopeful reminder that spring is just around the corner. Even though we’ve experienced colder temperatures this winter compared to last, our CSA shares continue to be full of fresh, vibrant produce.

Now that we're past the halfway point of winter shares, we’d love to hear which items or shares have been your favorites so far! Feel free to share with us next time you're at pick-up.

In the coming weeks, we’ll keep bringing you bountiful shares filled with hearty winter produce, all while we ramp up preparations for the main season.

Seeding has already begun here at the farm, with onions and some other crops like cabbage that take a bit longer to mature. And soon, we’ll be looking to prepare the spring fields for planting. For now, we’re using these last few weeks to make sure everything is in place so we’re ready for another productive growing season.




As always, we love seeing what you create with your CSA share! Tag us @CBFclagettfarm and let us know how you’re enjoying this week’s bounty!

To request a boxed share or a double for a missed share, please submit request below and we would be happy to accommodate!

More Farm Offerings

Main Season CSA is on sale now!! Note: Share’s are moving quickly this year!
2 pick-up locations @ Clagett Farm & Annapolis

If you wish to sign up for the main season, know you receive a discount for your continued support!
Main Season CSA Returning Shareholder Discount Code: 25Soilhealth

Bulk Beef pre-orders are open and due back for pick-up next week!
Honey is available but due to the cold weather, it is best to pre-order

Please join our meat mailing list to get special meat updates

-The Clagett Crew

Week 4 of 8: Cold days and Colder nights

Pick-up will be tomorrow!
Saturday, January 25 1:00-3:00 p.m.

Please use only the Old Marlboro Pike entrance—the Ritchie Marlboro exit is unsafe due to the incline

All Winter CSA pick-up dates here

This Week’s Share

Garlic
Parsley
Sweet Potatoes*
Hakurei Turnips | Beets
Tatsoi | Baby Kale
Watermelon Radishes
Kale | Collards | Chard
Rutabaga or Apples*

*Apples are not organic, and sourced through grants to divert food waste from West VA apple orchards. Best for cooking

Check out a few different ways for using your watermelon radish below

Farm Updates:

Having an additional high tunnel this year has been a real relief as we transition into this now-freezing winter. We've also added a third layer of row cover to the greens to help them withstand this week's near-single-digit temperatures.

With these layers, we're gaining a few extra degrees within the micro-climate created underneath. While it’s far from a warm paradise, the greens can tolerate these conditions a bit more.

The snow outside has lingered for quite some time, presenting challenges like running water in these persistently low temperatures. This has driven us indoors not long after a few outdoor chores to focus on planning for the upcoming Main Season CSA, a bit more fireside.

If you wish to sign up for the main season, know you receive a discount for your continued support!
Main Season CSA Returning Shareholder Discount Code: 25Soilhealth

For this week’s shares, we’re leaning on storage crops to get us through the cold weather. This is the perfect time to enjoy a variety of roots from our fantastic cooler. While lettuce and spinach will be ready soon, and freshly dug, super-sweet carrots are on their way, the low temperatures and grey skies mean growth is nearly at a standstill.

So why not embrace the season with simple roasted sweet potatoes and buttery hakurei turnips, creamy mashed rosemary rutabaga, sweet pickled beets, or spicy shredded radishes? There’s plenty of room to get creative in the kitchen!

To request a boxed share or a double for a missed share, please submit request below and we would be happy to accommodate!

More Farm Offerings

Bulk Beef pre-orders are open and due back for pick-up mid February
Honey is available but due to the cold weather, it is best to pre-order

Please join our meat mailing list to get special meat updates

-The Clagett Crew

Week 3 of 8: Under a winter blanket

Pick-up will be tomorrow!
Saturday, January 11 1:00-3:00 p.m.

Please use only the Old Marlboro Pike entrance—the Ritchie Marlboro exit is unsafe due to the incline

All Winter CSA pick-up dates here

This Week’s Share

Garlic
Onions
Baby Bok Choi
Sweet Potatoes
Radishes | Fennel
Lettuce Head
Kale | Collards
Salad Greens
& herb of choice

Farm Updates:

We’re heading into our third week of shares, and wow—this snow came in stronger than we expected! While the temperatures are brisk, both farmers and crops are thriving. Pick-up will proceed as planned, and we’ve ensured a clear, plowed path to guide you through the farm. Important note: Please enter through the Old Marlboro Pike entrance. The other entrance is closed due to unsafe conditions—we want to keep everyone safe and sound!

Winter farming is all about perseverance and precision growing fresh, nutrient-packed food during this season is an art in itself. Each farm faces unique challenges and solutions to make it happen, but for us, it’s worth every effort when we see these beautiful crops come to life.

This week's juicy fennel bulbs are so flavorful and versatile. Try an easy fennel salad with apples and goat cheese, or roast fennel with sweet potatoes for an awesome side dish.

Note also, many who don't like the licorice flavor raw fennel brings, you may enjoy fennel after it's been roasted or sautéed. It helps it mellow into a sweet, mild, celery-like flavor. Stretch a pasta dish, soup, lasagna, or roasted meat further with fennel!

Stay cozy, drive safely, and see you at the farm!

To request a boxed share or a double for a missed share, please submit request below and we would be happy to accommodate!

More Farm Offerings

Bulk Beef pre-orders are open and due back for pick-up mid February
Honey is available but due to the cold weather, it is best to pre-order

Please join our meat mailing list to get special meat updates

-The Clagett Crew

Week 2 of 8:Winter Solstice is here!

Pick-up will be tomorrow!
Saturday, January 11, 1:00-3:00 p.m.

All Winter CSA pick-up dates here

This Week’s Share

Garlic
Onions
Potatoes**
Apples*
Red Cabbage
Lettuce Head
Kale or Collards
Arugula
Herbs: Dill and Leaf Celery

** Apples are not organic, and sourced through grants to divert food waste from West VA apple orchards. Best for cooking, but can still be used fresh

Farm Updates:

As we mark the Winter Solstice this Saturday, it’s hard not to notice the relatively warm weather. Being able to step outside in lighter gear has been a small comfort, but it also serves as a reminder of the effects of climate change. It’s a good moment to reflect on the steps we can take to care for the planet. Supporting your local farm, for instance, is one of those meaningful actions that make a big difference.

This week, we’re featuring a flavorful and versatile herb: Leaf Celery. Also known as Cutting Celery. It offers a taste similar to regular celery but with its unique charm. Instead of the thick, crunchy ribs you might be used to, it grows thin stalks with abundant leafy tops, resembling parsley.

While related to parsley, Leaf Celery has a distinctive celery flavor that shines in recipes where you’d typically use celery. It’s wonderful in soups, chicken salad, holiday stuffing, or pasta dishes.

Since it’s a leafy herb, there’s no need to sauté it like traditional celery stalks. Simply toss it into cooked dishes at the end, mix it fresh into salads, or use it as a garnish. Try it on deviled eggs or sprinkled over roasted cabbage, like the recipe of the week linked above.

Happy Holidays and New Year, See you all in January 2025!

To request a boxed share or a double for a missed share, please submit request below and we would be happy to accommodate!

More Farm Offerings

Lamb is back in stock!
Honey is available but due to the cold weather, it is best to pre-order

Please join our meat mailing list to get special meat updates

-The Clagett Crew

Week 1 of 8: First Winter Share

Pick-up will be tomorrow!
Saturday, December 7, 1:00-3:00 p.m.

All Winter CSA pick-up dates here

This Week’s Share

Garlic
Onions
Brussel Sprouts
Apples
Scarlet Red Turnips
Romain Lettuce
Spinach
Kale | Chard
Fennel

*Brussel Sprouts are organic and purchased from Sassafras Creek Farm
** Apples are not organic, and sourced through grants to divert food waste from West VA apple orchards. Best for cooking, but can still be used fresh

Check out the recipe below to make use of items like the fennel, apples, and scarlet queen turnips. Uses fennel fronds as well as the bulb!

Farm Updates:

Rolling into our first week of the winter CSA, and we’re feeling excited! The recent temperature drops have been keeping us busy, as most everything at night requires a little extra care and protection. We use a material we lovingly call “row cover,” which acts as a blanket for our crops. While it can feel like a chore to take it on and off, having fresh food year-round makes it so worthwhile.

Check out the images to see the difference between a warm and cozy salad green and some of the Fall Kale that was left uncovered. It’s truly amazing how greens transform after a frost. Their cell structure changes, and they develop a sweeter, more vibrant flavor. There’s something magical about it!

We’re so excited to get back into the swing of things with the winter CSA. After the whirlwind of the main season, it’s nice to settle into a calmer, steadier pace. Winter brings a chance to focus on the little things and truly enjoy the unique flavors and treasures this season has to offer. We hope you savor each step of the food journey this winter as much as we enjoy bringing it to you.

This week’s share also includes our Scarlet Queen turnips—giant pink beauties with a deliciously sweet flavor, thanks to the frosty weather. These turnips are a delight and so versatile! They have pink skin and white flesh, similar to a radish, but with a mild, turnip-like taste. You can slice them thinly and toss them with this week’s lettuce and your favorite dressing for a beautiful, colorful salad. Or, peel, cube, boil, and mash them into a flavorful mashed potato alternative.

We hope you enjoy these winter treats and the incredible flavors they bring to your table!

Note: We now offer flexible options during the winter season.

You can request to have your share boxed and left for pickup after the usual pickup time, or choose to 'double up' on shares to make up for a missed pickup.

Please let us know in advance using the Share Request Form below— & we’ll be happy to accommodate your request. To make it easy, we’ll include this button in each email for quick access.

Requested a boxed share for the week?
They will be found in the outermost walk-in fridge on the back side of the CSA pick-up. When you approach we will have more instructions to get you oriented on grabbing your share of the cart that will be inside keeping the veggies at a good temperature.
The large gates may be closed if you come during “off” hours, you can go around them by proceeding straight and then turning left to go back towards those large 3 barns.

More Farm Offerings

We currently have lots of grass-fed beef cuts available for the chilly months
Lamb is also available for pre-order now!
Honey is also still available but due to the cold weather will be for pre-order only

Please join our meat mailing list to get special meat updates

-The Clagett Crew

Week 26 of 26: The Final Week!

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Onions
Root Medley
Baby Fennel
Sweet Potatoes
Kale | Collards | Chard
Arugula
Red Head Cabbage | Broccoli
Beets | Apples**


***From our Capital Area Food Bank partners Shabach!-(Apples from West VA Apple Surplus Grants)

Farm Updates

The Final Week!
As we enter the last week of the season, there’s a bittersweet feeling in the air. It’s time for us farmers to pause, rest, and reflect on these past months while we begin dreaming up plans for the season ahead.

This year’s extended drought brought especially tough challenges, testing us and many other farms across the region. Yet, thanks to the unwavering dedication of our incredible team, we still managed to harvest over 70,000 pounds of fresh, nourishing food over these 26 weeks—a feat made possible only through their hard work and commitment.

Your ongoing appreciation and enthusiasm have also been a constant source of motivation, reminding us why we do what we do. It’s an honor to know that this food finds a place at your table, and we are grateful for the chance to support our community in this way.

Thank you for being part of this journey with us. We look forward to another season of growth! Sales for the 2025 Main Season will reopen in January. Until then, wishing you Happy Holidays and a wonderful New Year!

Here is a little trip down memory lane of some fun highlights of 2024. Please share yours over on instagram and be sure to tag us! @cbfclagettfarm

Keep the shares coming through the Winter Season!

Check out our next season’s offerings

The first Winter CSA Share starts Saturday, December 7!!!

More from the Farm

Be sure to stock up on farm goodies while you are away while supplies last

Lamb Bulk pre-orders are open now. Due to arrive back by December 14

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-With Love and Gratitude, The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

Week 25 of 26: Savoring Fall in the final weeks

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Heads
Sweet Potatoes
Onions
Daikon Radishes | Rutabagas
Tokyo Bekana
Salad Greens
Yukina Savoy | Cabbage
Apples**


***From our Capital Area Food Bank partners Shabach!-(Apples from West VA Apple Surplus Grants)

Farm Updates

As we head into these last weeks of the season, we’re thrilled to bring you a bounty of delicious goodies! A special send-off, filling your kitchens with seasonal treats to carry you warmly into the rest of November.

For now, we’re giving the kale and collards a short rest, but don’t worry—they’ll be back with even more lush, hearty bunches just in time for the season’s final week. And as for our next planting of arugula, it’s on track to make a timely debut, bringing back premium, peppery greens to elevate your salads one last time this main season. (Many more will be continued in our Winter CSA which begins in December!)

For this week- enjoy our classic lettuce substitute Tokyo Bekana. It won’t be as sweet but it does the trick for a nice fall salad or even with tacos.

You may have also noticed a recent addition to your shares: crisp, delicious apples! These beauties come to us through our amazing partners at Capital Food Bank—Shabach—and have truly been a treat during this challenging season with the dry weather and we’re so grateful to offer them.

To keep things balanced, we’ve been sending a bounty of our produce in return, especially our abundant bok choi and yukina savoy, adding to the diversity of their fresh offerings and helping to reduce food waste together.

So savor these flavors and enjoy the journey with us into the final weeks of harvest! Thank you for your continued support and enthusiasm!!

Be sure to snag a free 2025 grass-fed meat calendar at pickup

Keep the shares coming through the Winter Season!

Check out our next season’s offerings

The first Winter CSA Share starts Saturday, December 7!!!

More from the Farm

Lamb Bulk pre-orders are open now. Due to arrive back by December 14

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

Week 24 of 26: First Frost

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Heads
Sweet Potatoes**
Carrots | Beets
Onions
Honey Nut Winter Squash***
Bok Choi | Yukina Savoy | Cabbage
Kale | Collards | Chard
Peppers | Green Tomatoes

**Partner Farm Product: Sassafras Creek Farms
***Partner Farm Product: Miller Farms

Farm Updates

The first hard frost arrived over the weekend, signaling we’re truly inching towards winter. With just three weeks left of our Main Season shares (including this one), we're savoring every moment and every harvest.

Before the frost hit, we worked diligently to clear plants like our beloved peppers to enjoy one more week of sweet peppers and poblanos. Because once they’re gone, they’re always fondly missed! We also have one more week of green tomatoes in store for you that will ripen well on the counter inside at a warmer temperature.

This season has been one for the books—a beautiful bounty despite a few weather challenges along the way, with several dry periods, like the one we are in now.

Moving towards the colder months we will start reflecting on what we learned. We’re filled with gratitude for each crop and every lesson, all of which help us grow and improve for seasons to come. Over these final weeks, we’re excited to bring you another harvest of hearty beets, bunches of kale, collards, and chard, and a second round of sweet potatoes, along with some odds and end treasures coming in our fall greens field.

As we wind down this chapter, we hope you savor the rich flavors and colors of fall at the farm and in each share. Thank you for being a part of this journey with us—it’s been a joy growing for you, and we can’t wait to bring you every last bit of autumn’s goodness!

Keep the shares coming through the Winter Season!

Check out our next season’s offerings with shares starting in December.

Share’s start in less than 2 months and we are selling fast!!!!

More from the Farm

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

Fun Volunteer Opportunities with CBF

Oysters:
Get outside in the crisp fall weather and build reef balls with CBF! Reef balls are hollow, concrete domes pocked with holes, used to create vertical structure habitats for oysters and many other important Bay species. Volunteers will assist CBF staff by assembling and disassembling molds at the oyster center in Shady Side, Maryland.

Please note: There are multiple days of events, so you can choose the day that works best for you. Want to sign up for multiple events? You can do that, too!  

Register: Reef Ball Build- Day 1

Tree Planting Events:
We have several opportunities to get outdoors and get involved in our restoration projects in the soil! Attendees will learn about CBF's farm stewardship program, regenerative agriculture, and its role in mitigating climate change, improving water quality while providing nutrient-dense food. All attendees will receive a Maryland Farm calendar which has information on the importance of supporting local farms for water quality, climate change, and the local economy.

Register: CBF Events Calendar November 9 or November 14

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

Week 23 of 26: Cabbages and Beets

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Heads
Beets
Onions
Honey Nut Winter Squash***
Savoy Cabbage
Bok Choi | Yukina Savoy
Kale | Chard
Lettuce Heads
Peppers | Green Tomatoes | Potatoes

**Partner Farm Product: Miller Farms

Farm Updates

As we head into the final weeks of the season, we can’t help but marvel at the fall bounty we’ve enjoyed so far! While the weather has been a bit unpredictable, we’re grateful for the early fall rain that helped our greens thrive. We could use a little more moisture now, but the dry spell has allowed us to complete plenty of tractor work, prepping our last fields with cover crops to rest for the winter.

This week, we’re excited to feature a seasonal favorite—Honeynut winter squash from Miller Farms in Clinton, MD. If you love butternut squash, you’ll adore Honeynut—it’s smaller, sweeter, and simply irresistible when drizzled with honey!

As we shift deeper into fall, we’re down to the last of our summer crops, which will include, green tomatoes, smaller bell peppers, and green sweet peppers.

But fear not— the rest of our greens are making a comeback! Kale and chard will be easing back into the shares this week, and by next week, we expect the rest of our greens to be fully sized up and ready to harvest. This will likely be the last big week for lettuce as we finish harvesting from the final bed, and there may be a brief gap in salad greens while our next seeding grows. Stay tuned for updates on how they’re sizing up!

Looking ahead, we’ll bring in the last of our hearty fall crops in these final weeks, including cabbages, collards, Asian greens, carrots, and beets. Next week, we’re especially thrilled to share not only our own sweet potatoes but also some from Sassafras Creek Farms—just in time for cozy, autumn meals.


Keep the shares coming through the Winter Season!

Check out our next season’s offerings with shares starting in December.

Share’s start in 2 months and we are selling fast, Less than 30 spots remain……

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs.
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  2. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Roasting season is here.
Check out the Chuck roast cut to make the perfect pot roast this week!!!!

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 22 of 26: Fall has taken over

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Heads
Onions
Spaghetti Squash**
Green Cabbage
Bok Choi | Yukina Savoy
Lettuce Heads
Tomatoes
Bell Peppers
Chilis

**Partner Farm Product: Potomac Vegetable Farms

Farm Updates

Fall has fully arrived, bringing cooler nights, which means our summer crops are slowing down—some have even finished for the season. We’re saying goodbye to okra and eggplant, but we're thrilled to have ripe tomatoes and peppers to still share with you!

This year’s tomato harvest has been incredible. It started with cherry tomatoes in the high tunnel during those early weeks, followed by our beloved orange Gin-fizz tomatoes, and then more cherries and larger varieties from the field. Plus, we have another late crop from the high tunnel. Altogether, we’ve enjoyed over 16 weeks of fresh tomatoes from all these plantings! After this week, most of the remaining tomatoes will likely be green, perfect for ripening on a countertop at home.

As we wrap up, crops that didn’t perform as well, we’re supplementing from our partnering farms. This week, we’re excited to include another batch of winter squash from Potomac Vegetable Farms in your shares.

Also looking ahead, we hope to return to our kale and collards by next week, but they need some time to recover after some confusion in the u-picking areas last weekend. In the meantime, we have plenty of Bok Choi and Yukina Savoy to fill your greens drawer, along with the remainder of our cabbages—so be sure to save some space!

For the final four weeks, your shares will be a mix of what’s left in our fields—count on lots of cabbages, asian greens, carrots (look how close they are!), beets, lettuces, and sweet potatoes—plus the goodies we’re bringing in from other partner farms, like next week’s batch of winter squash and more sweet potatoes coming the week after.

Let’s savor this beautiful fall season—it always seems to fly by so quickly!

Keep the shares coming through the Winter Season!

Check out our next season’s offerings with shares starting in December.

Share’s start in 2 months and we are selling fast, Less than 30 spots remain……

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs.
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  2. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Roasting season is here.
Check out the Chuck roast cut to make the perfect pot roast this week!!!!

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 21 of 26:Welcome back sunshine

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Heads
Broccoli
Green Cabbage
Bok Choi | Chard | Kale | Collards
Hakurei Turnips
Lettuce Heads
Tomatoes
Bell Peppers| Eggplant
Okra | Chili’s

Farm Updates

As we welcome the sunshine this week, we’re excited to bring you an impressive line-up. Headlining—broccoli heads! This crop is not easy to cultivate, but with each season, our trials have yielded more consistent results. This week, we anticipate a good harvest as we cut many of the main crowns. After that, we’ll see how many secondary shoots we can gather.

In addition, we’re returning to our cabbages, which will be around for several weeks, in some variety... We’ll begin with our green head cabbages and later transition to the more textured, wavy-leafed Savoys. The favorable weather has allowed us to plant another batch of salad greens, as the fields are dry enough for seeding. We will also start moving in on our sweet potatoes later this week, sadly we do expect to see a smaller-sized potato this year.

The drought earlier this year impacted our larger fields, it has been hard to process but we did foresee the challenge as we can only water a certain amount of space. This impact was seen especially for crops like potatoes and squash, both summer and winter varieties. This pressed us to prioritize watering the crops that you can’t easily find elsewhere and that we could keep drip lines going on, for weeks at a time on a consistent rotation. Like our bountiful specialty greens plus those roots and our key summer crops.

Many other farms faced similar challenges this season we learned, making the hunt for wholesale a little bit tricky. However, we’ve managed to secure some extra sweet potatoes to supplement our haul, from an amazing organic farm called Sassafras Creek Farm, located in Leonardtown, MD. We also have collaborated with another larger neighboring farm in Clinton, MD to help supplement what we couldn’t grow in winter squash from Miller Farms! Stay tuned for updates as we work now get everything in one place soon here at the farm.

This situation highlights the importance of community as a key component of resiliency. Climate change is affecting us all, and we’re seeing its extremes play out just south of us with the impacts of Hurricane Helene and the approaching Hurricane Milton. Now more than ever, it’s clear that we need to lean on each other.

But while this season’s weather had its impacts in big ways, we still have seen a great deal of success in our fields, as this week we are bringing you yet another week of ripe tomatoes.

Keep the shares coming through the Winter Season!

Check out our next season’s offerings with shares starting in December.

Shares start in 2 months and we are selling fast, Less than 30 shares left……

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Kale (Lacinato/red), Collards- This will be the field you pass on your left once you enter the gate heading up to the CSA pick-up,
    VERY IMPORTANT——-Please only pick the rows marked!!!! We will also have a stopping point in each row that will indicate where to stop U-picking as we will still be harvesting these crops for shares.

  2. Cherry Tomatoes

  3. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs.
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  4. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Bulk Beef Pre-Orders Available Now!!!
Expected back by November 1

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 20 of 26:October is here

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Heads
Bok Choi
Chard | Kale | Collards
Hakurei Turnips | Radish Medley
Lettuce Heads | Salad Greens
Tomatoes
Bell Peppers| Eggplant
Okra | Chili’s

Farm Updates

With just six weeks left in the season, we’re winding down—but you can still look forward to an abundance of fall crops! The rain has done wonders, helping them thrive. Even some of the summer ones are seeing a little resurgence, like all of the pepper varieties.

Our cover crop has also gotten off to an amazing start, with many seeds already germinating and now a few inches tall. Establishing a strong early stand is key, as it allows the root systems to grow deep, maximizing the soil health benefits. That said, we wouldn’t mind a break from the rain! We still have some seeding to do for our final round of salad greens, like arugula and spicy mix. Once the fields dry out and the tractors can get back to work, you can expect lettuce to take center stage in the coming weeks.

The crew is all also proud to report that our tomatoes are still ripening! You can expect one or two ripe tomatoes to accompany this week's bounty. Peppers and eggplants, our remaining summer crops, should last until the first frost. And don’t forget—you can freeze peppers easily! Simply slice them, remove the seeds, and pop them into a freezer bag. They’re great for tossing into a sauté or as a pizza topping later.

As for greens, get ready to incorporate them into everything! We’ll have a bounty of cabbages, from the classic green heads to the wavy-leafed Savoys. Our kale and collards are lush, and fun root crops like beets and carrots are also on the way. Lastly, keep an eye out for sweet potatoes in the final weeks!

Keep the shares coming through the Winter Season!

Check out our next season’s offerings with shares starting in December.

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Kale (Lacinato/red), Collards- This will be the field you pass on your left once you enter the gate heading up to the CSA pick-up,
    VERY IMPORTANT——-Please only pick the rows marked!!!! We will also have a stopping point in each row that will indicate where to stop U-picking as we will still be harvesting these crops for shares.

  2. Cherry Tomatoes

  3. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs.
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  4. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Bulk Beef Pre-Orders Available Now!!!
Expected back by November 1

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 19 of 26: Fall is officially here!

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Heads
Kale | Collards
Romaine Lettuce | Salad Greens
Tomatoes
Eggplant | Okra | Chili’s
Bell Peppers
Yellow Onions
Hakurei Turnips | Radish Medley

Farm Updates

As we enter the last week of September and the first official week of fall, we are excited to still see one of the best overlaps of the season with both summer and cool-season crops coming in from the fields. These cool-season crops are loving these cool dewy fall mornings, and the rain this week has been a nice bonus. Especially as went to plant our cover crop seed! This rain will allow those seeds to germinate nicely to make a nice lush cover to keep our topsoil right where we want it and to give a nice bonus of organic matter to our fields come spring when they will be reincorporated.

Having tomatoes at this point in the season is also especially exciting, though they are ripening more slowly and facing more pressure from caterpillars and other critters. We expect to see them decline after this week, so please savor the ripe tomatoes while they last just a bit longer.

As we ease into October next week, the first frost will be on our minds, as summer crops won't survive the chill. So we will be on the lookout, especially past the mid-way point. But as they know what is coming with these cooler nights- our eggplant peppers and okra are slowing down. We expect to still see them around a couple more weeks.

Over the next six weeks, you can expect to see a bit more of summer, more greens, from salad-size leaves to cabbage varieties, along with roots like carrots and rutabagas, and of course, sweet potatoes coming in those final weeks!

Keep the shares coming through the Winter Season!

Check out our next season’s offerings with shares starting back up in December.

Shares are selling fast…….

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Cherry Tomatoes

  2. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs (next to older tomato field)
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  3. The larger annual herb and flower field (Also referred to as Field G2)-
    Make use of this field while it is still here this week; it is being flagged to prepare for the cover crop.

    Thai Basil (    purple flowers)
    Holy Basil (    Light white/purple flowers)
    Cut Flowers

  4. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Bulk Beef Pre-Orders Available Now!!!
Expected back by November 1

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 18 of 26: The Salad greens and roots keep coming

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Head
Tomatoes
Chinese Cabbage
Daikon & Watermelon Radishes
Arugula | Spicy Mix | Tokyo Bekana
Eggplant | Okra | Chili’s
Bell Peppers
Yellow Onions

Farm Updates

This week, we're featuring Root Medleys, with the purple daikon bringing with it two new varieties that are ready for harvest: the white daikon radishes and the vibrant red watermelon radishes.

The rain earlier this week, especially overnight on Monday, was a welcome relief. All the greens are thriving, especially the newer plantings. However, we’re holding off on harvesting kale and collards for one more week to give them time to size up, as fall regrowth can be a bit slower so we want to be sure they keep coming once we start. But rest assured once we start they usually hang around until the final week and even taste better after a light frost.

In the high tunnels, the tomatoes are enjoying the warm and dry conditions, with the rolled-up sides keeping them comfortable. They will be making an appearance still this week, along with the remaining field tomatoes, which are ripening, albeit at a slower but steady pace.

While most summer crops are winding down, some, like the chilies, are still going strong. It’s a great time to visit the farm for U-pick if you’re looking to make hot sauce or chili powder. And for those who’ve been waiting for large stuffing peppers, the poblanos have finally come into their own and will notice they have grown in size this week.

We’ve also got an impressive bounty of lettuce coming up, so stay tuned for that!

Keep the shares coming through the Winter Season!

Check out our next season’s offerings with shares starting back up in December

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Cherry Tomatoes

  2. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs (next to older tomato field)
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  3. The larger annual herb and flower field (Also referred to as Field G2)-
    Make use of this field while it is still here this week; it is being flagged to prepare for the cover crop.

    Thai Basil (    purple flowers)
    Holy Basil (    Light white/purple flowers)
    Cut Flowers

  4. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Bulk Beef Pre-Orders Available Now!!!
Expected back by November 1

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 17 of 26: The seasons are blending beautifully

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Head
Tomatoes
Chinese Cabbage
Daikon Radishes
Arugula | Spicy Mix | Tokyo Bekana
Eggplant | Okra
Bell Peppers
Yellow Onions
Chili’s

Farm Updates

The mornings and early evenings are no longer just whispering of fall, now bringing in cooler temps settling into the chilly mid-50s. While rain has been scarce at the farm, it’s much easier to manage than June’s drought and intense heat. A nice shower would give both the greens and the farmers a welcome boost, but for now, we’re relying on our trusty drip line irrigation to keep everything thriving.

As we finish planting the last of the fall transplants, including the final rounds of lettuce, our focus is shifting toward helping the last succession of tomatoes ripen a bit faster. We’re getting a bit impatient, but we have a few tricks up our sleeve before frost arrives and we have to let them ripen off the vine.

This week, we are seeing the third succession finally see more ripe tomatoes than last week! Plus we’ve also secured the sides of our high tunnel to keep the two rows a little warmer overnight, and we’re pleased with the yield so far, especially considering this small trial almost slipped away from us during the busiest days of summer. For yields expect to see a bit more than last week for shares this week and next. We will keep you posted with the ripening report next week as we go.

Our eggplant, bell, chili peppers, and okra are hanging in just fine but will also start to slow down as the daylight hours keep disappearing.

And hats off to cucumbers this season—from the early high tunnel slicers to the continued field plantings through transplanting, we had 16 straight weeks of cucumbers. We hope everyone has enjoyed them and would love to hear what recipes became a summer staple for you.

Alongside this, we’re turning our attention to the soil, which is the heart of everything we do. We’re pulling out old drip lines, clearing fields from early summer crops, and preparing the ground for cover crops. These crops won’t be harvested but will be incorporated back into the soil, with a mix that offers benefits like weed suppression, pulling nitrogen from the air, and holding down our topsoil through winter to keep everything in place for the next season.

Looking ahead into the fall crops for our shares, next week we will start getting into the Kales and Collards!

With nine more weeks, we will start to see more and more of the cool weather crops, wrapping up with the arrival of sweet potatoes in the final weeks.

Keep the Share’s coming through the Winter Season!

Check out our next season’s offerings with shares starting back up in December

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs (next to older tomato field)
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  2. The larger annual herb and flower field (Also referred to as Field G2)-
    Make use of this field while it is still here this week; it is being flagged to prepare for the cover crop.
    Basil: Italian (regular),
    Thai Basil (    purple flowers)
    Holy Basil (    Light white/purple flowers)
    Cut Flowers

  3. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Grass-Fed Beef and Lamb cuts & Honey
Available now while supplies last

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

Bulk Beef Pre-orders are available now in the farm store and expected back on the farm by November 1

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 16 of 26: Moving into the last ten weeks

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Head
Tomato Medley
Daikon Radishes
Cucumbers
Eggplant | Okra
Sweet & Bell Peppers
Yellow Onions
Chili’s

Farm Updates

As we ease into September, we're excited to introduce our beautiful purple daikon radishes. The abundant rain has been a blessing for our fall crops, and we anticipate a lush spread of greens by the end of the month. Next week, we'll have the perfect pairing for those cherry tomatoes—the first cutting of fall arugula! Mmmm!

We're holding onto our summer crops with all our farming might, though we expect the sweet peppers to start fading soon, with bell peppers lasting a bit longer. Eggplants have had a great season, thanks to the drier conditions earlier this year, and should be around for a few more weeks.

Onions are now shifting towards just yellow varieties. They’ve been curing in the barn for some time and have excellent storage potential. Just keep them in a cool, dark place until you’re ready to use them. As for tomatoes, our cherry varieties are still going strong, and the last set of field tomatoes is starting to ripen, which should give us more larger tomatoes over the next two weeks. We hope you’ve been enjoying your medley boxes as much as our crew enjoys crafting them!

Our high tunnel tomatoes, though just two rows, have been a wonderful bonus, ripening faster now that they can retain more heat at night. We’ll see if they outlast the field tomatoes that were planted at the same time.

In the coming weeks, we’ll begin closing out the summer fields by planting cover crops. These will help establish ground cover before winter, protecting our topsoil during precipitation and adding valuable organic matter for the next season when we reincorporate it into the soil come spring.

Enjoy watching the farm go through this big transition, both on the drive up and on our CSA benches.

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays
Please note you can drive around the gates if closed by continuing straight towards the Residence and then turning left at the corner of the fence to head back towards the 3 large barns

  1. Chili peppers - Located in the large field just as you enter the farm to the right just as you pass the large gate we will have the red signs (next to older tomato field)
    Jalapenos
    Shishito
    Cayenne
    Sweet Pimento

  2. The larger annual herb and flower field (Also referred to as Field G2)-
    Make use of this field while it is still here this week; it is being flagged to prepare for the cover crop!
    Basil: Italian (regular),
    Thai Basil (    purple flowers)
    Holy Basil (    Light white/purple flowers)
    Cut Flowers

  3. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Grass-Fed Beef and Lamb cuts & Honey
Available now while supplies last

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

Remote Shareholders: Have your pre-orders delivered to your next CSA pick-up! Select your CSA site at checkout to request, and we will reach out to confirm via email.

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 15 of 26: Winding down of summer

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Head
Ginger
Tomato Medley
Cucumbers
Eggplant | Okra
Sweet & Bell Peppers
Red & Yellow Onions
Chili’s

Farm Updates

It's been quite a season so far, despite facing one of the longest droughts we've experienced as growers and relentless heat indexes. But here we are—on the other side, exhausted and a little wiser.

But certainly not hungry! Thanks to our amazing crew, we've still managed to pull 40,000 pounds of food from our fields this season, and we're still going strong! So let’s stock up on summer while it’s here and make way for fall—because it’s on its way.

Before it does, we’re going to hold on tight to things like this last round of cucumbers and keep harvesting the fruits that the pepper and eggplant plants continue to produce.

Our high tunnel tomatoes will have one last showing this week as we prepare the tunnel for its next crops. These tomatoes were such a treat back in early June, ripening 2-3 weeks before our first field tomatoes.

They've been equally valuable over the past two weeks as we've waited for cooler nights to stop confusing the many green tomatoes in our final field. We hope the warmer nights we’re having now will encourage them to ripen faster. Still, while they take their time, we’re all very happy they’re there and look forward to more weeks of tomatoes ahead. By the end of this month, we should see summer start to fade, making way for some cool-season gems like our beloved salad greens and unique root crops. And look at how large our Chinese cabbages are already below!

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays

  1. The larger annual herb and flower field (Also referred to as Field G2)-
    Make use of this field while it is still here this week, it being flagged to prepare for cover crop!
    Basil: Italian (regular),
    Thai Basil (    purple flowers)
    Holy Basil (    Light white/purple flowers)
    Cut Flowers

  2. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Grass-Fed Beef and Lamb cuts & Honey
Available now while supplies last

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card

Remote Shareholders: Have your pre-orders delivered to your next CSA pick-up! Select your CSA site at checkout to request, and we will reach out to confirm via email.

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 14 of 26: Keeping summer going

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Head
Ginger
Tomatoes
Cucumbers
Eggplant | Okra
Sweet & Bell Peppers
Shallots | Red & Yellow Onions
Chili’s

Farm Updates

August is moving by quickly and the fall air seems to be moving in more and more each morning. But there are still signs of summer all around the farm. The last round of cucumbers has arrived right on time, with the smaller pickling cukes and larger slicing varieties making their appearance. We're also happy to report that fresh ginger is sticking around, adding some zest to our shares this week.

We’re gearing up for the final batch of field tomatoes. However, they seem to need another week to fully ripen, so we’ll be pulling what we can from our last set—expect a smaller share of larger tomatoes this week. The cherry tomatoes, however, will help fill the gap until the larger ones come on more strongly.

The tomato plants are looking healthy and upright, with plenty of green fruits still clinging to the vines. It’s great to see this summer staple hanging on a bit longer—kudos to the crew for carefully managing the twining right through to the end.

In our region, it’s increasingly challenging to fend off diseases in tomatoes, as they love to vine out but struggle when their vines are wet. Proper management and training of these plants upward give this summer icon a fighting chance through this last stretch, which coincides with hurricane season. Other favorites like peppers, eggplant, onions, and okra are also thriving, and we expect them to keep coming in throughout September.

With most of the summer tasks behind us, our focus—aside from harvesting—has shifted to preparing for fall. We’ve been busy planting and weeding fall crops, along with tackling tasks like getting cover cropping ready to phase out summer fields, and overall preparing for the winter season. So far, fall is shaping up nicely, with the occasional rain helping our transplants and root crops along.

So here’s to keeping summer going just a bit longer, and making way for one of our favorite times of year with the greens starting to overlap just a bit more than we saw in the spring-to-summer transition.

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays

  1. Cherry Tomatoes by the CSA pick-up area!
    This is the field in the fenced-in bit across from the CSA parking

  2. The larger annual herb and flower field (Also referred to as Field G2)
    Parsley
    Basil: Italian (regular),
    Thai Basil (    purple flowers)
    Holy Basil (    Light white/purple flowers)
    Cut Flowers

  3. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Grass-Fed Beef and Lamb cuts & Honey
Available now while supplies last

Remote Shareholders: Have your pre-orders delivered to your next CSA pick-up! Select your CSA site at checkout to request, and we will reach out to confirm via email.

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.

Week 13 of 26: Ginger, and the midway point of the season

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday - Annapolis, 4:00-6:00 p.m.
Friday - Davidsonville, 4:00-6:00 p.m.
Saturday - Clagett Farm, 1:00-4:00p.m.

This Week’s Share

Garlic Head
Ginger
Tomatoes
Summer Squash |Cucumbers
Eggplant | Okra
Sweet & Bell Peppers
Shallots | Red & Yellow Onions
Chili’s

Farm Updates

As we reach the midpoint of the main season, we now begin to retrace our steps through the first 13 weeks in reverse order. However, we're determined to hold onto summer for as long as possible—hopefully until October rolls around.

The farm is in great shape, with the crew successfully managing the final succession of tomatoes, which are looking fantastic! Eggplant and peppers are peaking now, so enjoy them while they are abundant. We’re also excited to start harvesting our ginger this week. Fresh ginger is a special treat—it doesn’t require peeling like the cured type found at the grocery store, and we guarantee you’ll taste the difference. Plus, it freezes nicely whole and can be grated as needed.

In the past two weeks, we've also begun transplanting fall crops into the ground, taking full advantage of the excellent growing conditions as we head into autumn. With shorter daylight hours on the horizon, we're making the most of the time we have left. The root crops are growing nicely and with one more weeding will be able to get to a good harvest size.

This has truly been the year of the cucumber! Thanks to our high tunnel and a shift to continuous transplanting throughout the season instead of direct seeding, we've been able to include cucumbers in our CSA shares since week one. This approach has helped us avoid gaps in planting due to poor germination, and giving the plants a 2-3 week head start on weed pressure has made a huge difference. We expect to have cucumbers available for at least another week, and our upcoming planting might even yield one more batch before the season wraps up

U-pick

U-pick Hours: Monday- Saturday 9:00-6:00 p.m. Closed Sundays

  1. Cherry Tomatoes by the CSA pick-up area!
    This is the field in the fenced-in bit across from the CSA parking

  2. The larger annual herb and flower field (Also referred to as Field G2)
    Parsley
    Basil: Italian (regular),
    Thai Basil (    purple flowers)
    Holy Basil (    Light white/purple flowers)
    Cut Flowers

  3. Directly in Herb Garden next to CSA pick-up
    Starting from the first oval brick bed nearest the picnic table, these herbs are ready to pick- Please ask if you would like a demo on how to cut best:

  • Parsley

  • Oregano

  • Thyme

  • Mint

  • Rosemary

Any flowers you see are up for grabs, just be mindful that we are a community sharing this space and opportunity.

More from the Farm

Grass-Fed Beef and Lamb cuts & Honey
Available now while supplies last

Remote Shareholders: Have your pre-orders delivered to your next CSA pick-up! Select your CSA site at checkout to request, and we will reach out to confirm via email.

-The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

If you wish to add additional emails to receive this email each week, subscribe here.

CBF offers many cool opportunities to take part in our watershed from here at the farm and our many other programs, see what’s happening on the CBF event calendar.