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Honey
from $13.00
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Whole Lamb (30 pounds) - Preorder (December pick-up)
$480.00
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Half Lamb (15 pounds) - Preorder (December pick-up)
$255.00
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Ground Beef
from $10.00
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Beef Porterhouse
from $30.60
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Beef T-Bone
from $28.80
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Beef Filet Mignon
from $12.60
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Beef Chuck Roast (Bone-in)
from $21.00
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Beef Sirloin Tip Steak
from $3.00
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Beef Bottom Round Roast
from $19.00
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Beef Eye of Round Roast
from $13.00
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Beef Brisket- Halved
from $43.40
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Beef Rump Roast
from $22.00
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Beef Sirloin Steak (Bone-in)
from $36.00
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Beef London Broil
from $11.00
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Beef Rib Steak (Bone-In)
from $16.00
Beef Top Round Roast
from $26.00
Beef Liver
$5.00
Beef Tenderloin Tips
from $12.60
Beef Flank Steak
from $15.00
sold out
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Beef Ranch Steak
from $3.00
sold out
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Beef Short Ribs
from $7.00
sold out
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Beef Chuck Roast (Boneless)
from $20.00
sold out
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Beef Skirt Steak
from $15.00
sold out
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Beef New York Strip Steak
from $15.60
sold out
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Ground Lamb
$12.00
sold out
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Beef Ribeye (Boneless)
from $15.00
sold out
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Lamb Leg Steak
from $6.60
sold out
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Leg of Lamb (Top Half)
from $42.00
sold out
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Lamb Shoulder (Whole)
from $41.40
sold out
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Mutton Leg Steak
from $15.20
sold out
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Beef Sirloin Steak (Boneless)
from $16.00
sold out
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Lamb Rib Chops
from $25.20
sold out
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Lamb Loin Chops
from $7.50
sold out
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Lamb Rib Rack (whole)
from $16.80
sold out
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Lamb Shoulder (Chops)
from $10.80
sold out
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Leg of Lamb (Bottom Half)
from $32.00
sold out
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Ground Mutton
$10.00
sold out
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Mutton Rib Chops
from $21.60
sold out
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Mutton Loin Chops
from $18.90
sold out
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Beef Oxtail
from $36.00
sold out
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Beef Short Ribs (3 pack bundle)
$25.00
sold out
Beef Top Round Steak
from $11.00
sold out