Week 26 of 26: The Final Week!

Main Season CSA Pick-up Schedule

Wednesday -Clagett Farm, 3:00-6:00 p.m.
Thursday
- Annapolis, 4:00-6:00 p.m.
Friday
- Davidsonville, 4:00-6:00 p.m.
Saturday
- Clagett Farm, 1:00-4:00p.m.


This Week’s Share

Onions
Root Medley
Baby Fennel
Sweet Potatoes
Kale | Collards | Chard
Arugula
Red Head Cabbage | Broccoli
Beets | Apples**


***From our Capital Area Food Bank partners Shabach!-(Apples from West VA Apple Surplus Grants)


Farm Updates

The Final Week!
As we enter the last week of the season, there’s a bittersweet feeling in the air. It’s time for us farmers to pause, rest, and reflect on these past months while we begin dreaming up plans for the season ahead.

This year’s extended drought brought especially tough challenges, testing us and many other farms across the region. Yet, thanks to the unwavering dedication of our incredible team, we still managed to harvest over 70,000 pounds of fresh, nourishing food over these 26 weeks—a feat made possible only through their hard work and commitment.

Your ongoing appreciation and enthusiasm have also been a constant source of motivation, reminding us why we do what we do. It’s an honor to know that this food finds a place at your table, and we are grateful for the chance to support our community in this way.

Thank you for being part of this journey with us. We look forward to another season of growth! Sales for the 2025 Main Season will reopen in January. Until then, wishing you Happy Holidays and a wonderful New Year!

Here is a little trip down memory lane of some fun highlights of 2024. Please share yours over on instagram and be sure to tag us! @cbfclagettfarm

Keep the shares coming through the Winter Season!

Check out our next season’s offerings

The first Winter CSA Share starts Saturday, December 7!!!


More from the Farm

Be sure to stock up on farm goodies while you are away while supplies last

Lamb Bulk pre-orders are open now. Due to arrive back by December 14

Walk-ins during pick-up are welcomed!!!
We accept cash or credit card


-With Love and Gratitude, The Clagett Crew
Please let us know if you have any questions by emailing us at Clagettfarm@cbf.org, or checking in with staff at pick-up!

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