Main Season CSA
The main season last for 26 weeks
May-November
We offer two flexible options: 26-week credits or 13-week credits, available at each pick-up location.
Find out if you qualify for a reduced price share here, and apply!
Our Pick-up Locations
Clagett Farm
Farm Direct:
Wednesdays,
3:00 p.m. - 6:00 p.m.
Saturdays,
1:00 p.m. - 4:00 p.m.
CBF’s Clagett Farm
11904 Old Marlboro Pike
Upper Marlboro, MD 20772
Annapolis
CBF’s Main Office:
Thursdays,
4:00 p.m. - 6:00 p.m.
CBF’s Maryland Office
Philip Merrill Center
6 Herndon Avenue
Annapolis, MD 21403
Be sure to check out our Main Season terms of service for all the details about becoming a shareholder with us this season!
What to expect over the season at a glance
CSA shares will be filled with an abundance of fresh %100 certified organic produce each week. Through the weeks we will be exploring the offerings of each season. Below is a snapshot of what to expect!
Spring
Typically lasts between Week 1- Week 10
Expect cool-weather items like red and green kales, cabbages, collards, lettuce, chard, scallions, radishes, arugula, specialty salad greens, bok choi, & turnips
Summer
Typically between Week 10 -Week 18
Crops like garlic, tomatoes, onions, peppers, potatoes, eggplant, okra, cucumbers, and summer squash are bountiful during these weeks
Fall
Typically arriving in Week 16-Week 26
Cool-weather crops make their way back from the spring but are joined by some fall exclusives like winter squash and sweet potatoes.