How Our Beef Is Raised

100% grass-fed and grass-finished, pasture-raised beef from Clagett Farm in Upper Marlboro, MD. Our Red Angus–Red Devon cattle are rotationally grazed on regenerative, Bay-friendly pastures and raised with no added hormones and no antibiotics.

About This Cut

All of our beef is dry-aged for 21 days, which deepens the flavor and improves tenderness.

Pricing & Packaging

• $10 per pound