Beef Bottom Round Roast

from $19.00

How Our Beef Is Raised

100% grass-fed and grass-finished, pasture-raised beef from Clagett Farm in Upper Marlboro, MD. Our Red Angus–Red Devon cattle are rotationally grazed on regenerative, Bay-friendly pastures and raised with no added hormones and no antibiotics.

About This Cut

All of our beef is dry-aged for 21 days, which deepens the flavor and improves tenderness.

Pricing & Packaging

$10 per pound

Amount:

1.9-1.99lbs 2-2.09lbs 2.1-2.19lbs 2.2-2.29lbs 2.3-2.39lbs 2.4-2.49lbs 2.5-2.59lbs 2.6-2.69lbs 2.7-2.79lbs 2.8-2.89lbs

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Clagett Farm CSA, 11904 Old Marlboro Pike, Upper Marlboro, United States(301) 627-4662Clagett@cbf.org

Contact CBF | Contact Clagett Farm

The Chesapeake Bay Foundation is a nonprofit, tax-exempt charitable organization under Section 501(c)(3) of the Internal Revenue Code. Donations are tax-deductible as allowed by law.