100% grass-fed and grass-finished, pasture-raised beef from Clagett Farm in Upper Marlboro, MD. Our Red Angus–Red Devon cattle are rotationally grazed on regenerative, Bay-friendly pastures and raised with no added hormones and no antibiotics.

About This Cut

All of our beef is dry-aged for 21 days, which deepens the flavor and improves tenderness.

Pricing & Packaging

$20 per pound

Amount:

.8-.89lbs .9-.99lbs 1-1.09lbs 1.1-1.19lbs 1.2-1.29lbs 1.3-1.39lbs 1.4-1.49lbs 1.5-1.59lbs 1.6-1.69lbs 1.7-1.79lbs 1.8-1.89lbs 1.9-1.99lbs 2-2.09lbs

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NO SHIPPING PROVIDED

Orders are for pick-up only

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Clagett Farm CSA, 11904 Old Marlboro Pike, Upper Marlboro, United States(301) 627-4662Clagett@cbf.org

Contact CBF | Contact Clagett Farm

The Chesapeake Bay Foundation is a nonprofit, tax-exempt charitable organization under Section 501(c)(3) of the Internal Revenue Code. Donations are tax-deductible as allowed by law.