AT CLAGETT FARM, OUR ULTIMATE GOAL IS TO USE FARMING METHODS THAT ARE TRULY SUSTAINABLE BOTH ECONOMICALLY AND ENVIRONMENTALLY.
FARM UPDATES
Fresh, local veggies through the winter season!
26 Week Main Season sales reopen in January 2025
farm Store
Grass-Fed and Finished
Beef and Lamb
Store Hours
During our Winter CSA pick-up’s
OR
Pre-order online and schedule time to stop by the farm.
Join our meat mailing list to receive announcements about our grass-fed meat!
For interest in bulk orders only such as “eighth, quarter, half, or whole” portions of beef or lamb, reach out to us via email Clagettfarm@cbf.org to pre-reserve or for any questions.
GRASS-FED Meat
Of the farm’s 283 acres, our grass-fed cows and sheep graze 160 acres. They are moved on our multi-paddock system year round on quality pastures. Creating many ecological benefits for the soil they graze.
Native Tree Nursery
The farm raises roughly 7,500 potted native trees and shrubs each year for restoration plantings throughout the Chesapeake Bay watershed
Vegetable CSA
Community Supported Agriculture
100 Percent Certified Organic
The farm offers fresh organic vegetables through our Community Supported Agriculture programs. We supply weekly harvest of vegetables during our Main season 26-week program and our Winter 8-week program.
The Chesapeake Bay Foundation’s work impacts the whole watershed, from Virginia to New York. Our work to restore the Bay is done through our programs and experts in the fields of education, advocacy, restoration, and litigation.
DONATE TODAY TO HELP!
Your tax-deductible donation helps Clagett Farm build our momentum toward providing food to our local community, educating the next generation, regenerating our local soils, and saving the Bay.