AT CLAGETT FARM, OUR ULTIMATE GOAL IS TO USE FARMING METHODS THAT ARE TRULY SUSTAINABLE BOTH ECONOMICALLY AND ENVIRONMENTALLY.
FARM UPDATES
Saturday, October 14
Noon- 4:00 p.m.
Hay rides | Animal visits | Local Chefs & Artisan Beverages | & more Fall festivities
Farm Store
Grass-fed Meat | Fresh Veggies | Live Plants!
Store Hours
Wednesday’s 3:00-6:00 p.m.
Saturday’s 1:00-4:00 p.m.
Join our meat mailing list to receive announcements about our grass-fed meat!
GRASS-FED Meat
Of the farm’s 283 acres, our grass-fed cows and sheep graze 160 acres. These animals keep the regenerative agriculture system ecologically and economically sustainable.
Native Tree Nursery
The farm raises roughly 7,500 potted native trees and shrubs each year for restoration plantings throughout the Chesapeake Bay watershed
Vegetable CSA
Community Supported Agriculture
100 Percent Certified Organic
Running from May through November we provide fresh ,organic produce to our neighbors. Become a shareholder and enjoy either a 26- week credits or 13-week share credits.
Volunteer Opportunites
Interested in taking part in our vegetable or tree nursery operations?
Join us at the farm as a volunteer.
Limited space, registration is required before joining us for the day!
The Chesapeake Bay Foundation’s work impacts the whole watershed, from Virginia to New York. Our work to restore the Bay is done through our programs and experts in the fields of education, advocacy, restoration, and litigation.
DONATE TODAY TO HELP!
Your tax-deductible donation helps Clagett Farm build our momentum toward providing food to our local community, educating the next generation, regenerating our local soils, and saving the Bay.